Dana & Whitney came out to Colorado from their home in Greenville, South Carolina for what was truly an idyllic mountain wedding. It was a simple, elegant affair (coral and pale yellows) for about 125 guests with a ceremony in Aspen followed by a wedding reception in Snowmass Village at the Silver Tree Hotel. They ended up finding me on theknot.com and hired me for 10 hours of wedding photography so we were really able to cover the wedding in-depth!
Both Dana and Whitney enjoy fine dining, quality wines and travel so it’s no surprise dinner was a fantastic 5-course meal. Their close friend, Chef Steven Devereaux, flew in from his restaurant Deveraux’s in South Carolina to specially prepare the meal. The menu included: Sashimi of Hamachi, Heirloom Tomato Salad, Lobster Risotto, Carolina Quail and Coffee Rubbed Filet of Beef. And yes, it was as good as it sounds.
They were a gorgeous couple in what ended up being a true Colorado wedding…
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